Food entrepreneurs are changing the face of farming in the Comox…
Last winter the venerable Toscano’s Trattoria in Comox changed hands. When Chef…
In the Comox Valley, aka the “land of plenty,” food entrepreneurs are an…
Joyce McMenamon didn’t invent the Speedibin Composter. But she did revive her father’s…
"I grew up wanting to be a rancher," he says. Several years ago his Vancouver-based…
Robin Sturley is part of the new face of farming in our region. She started farming…
A Comox Valley Farmers’ Market profile Jo Smith, with either…